Hey, Tina is back with a post breaking down what foods to freeze and how best to freeze them. This post is pure gold to me as I often freeze things incorrectly. I also have only been doing 2 of her amazing freezing recommendations (the berries and pancakes) and need to incorporate many more. I will leave it with you to read below
Read MoreThe world seems to have turned upside down and I am heading into week 3 of being home in 600 square feet with 2 kids who are normally in school or care. Initially I intended to tackle projects I had always wished I had the time to do and instead have found myself, feeding, entertaining, crafting and peacekeeping - while simultaneously trying to put on a brave face in this confusing and scary time.
Read MoreIf you have followed along for awhile then you have probably heard of my friend Tina Lau (Skinner). We met in the head office of a restaurant group over a shared love of flowers, wedding planning, food, clothes, Robyn… really I’m not even sure I remember anymore what connected us but we’ve been through a lot together; even having a short-lived handmade business. In these isolation times due to COVID-19, dinners with Tina and her crew are at the top of the list of things I am missing. And when I started to worry about food, whether we have enough, how to make it last and creative uses of our pantry foods I turned to Tina
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